Chickpea Flour Omelet with Summer Salads and Avocado Sauce

Very healthy and filling dish giving You a needed portion of protein, vitamins, microelements and omega acids. Can t wait to make it again!

    Omelet Batter:

  • 3/4 c. chickpea flour
  • 3/4 c. unsweetened nondairy milk
  • 2 tsp. apple cider vinegar
  • 1/4 tsp. turmeric powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. baking soda
  • 1/8–1/4 tsp. sea salt to taste

Avocado sauce:

  • Avocado
  • A little bit of lemon juice and salt

     Summer salads:

  • Lettuce
  • Green onions
  • Dill
  • Radishes
  • Salad spices
  • A little bit of salt
  • Olive oil
  1. Whisk together the chickpea batter ingredients. It should be like pancake batter, easy to pour.
  2. Heat the pan well with some coconut oil (you can use the olive oil as well, but coconut oil is healthier for frying). Pour the batter. Let it fry a little, flip on the other side.
  3. Make the Summer Salads from lettuce, green onion, dills, radishes, olive oil, a little bit of spices and salt. You want to save more vitamins and microelements so I would advise to tear lettuce in small pieces instead of chopping with a knife.
  4. Make a sauce from avocado, lemon juice and a little bit of salt (blend well all ingredients with a blender).
  5. Serve omlet, summer salads, and avocado nicely  in a big plate.

Enjoy Your meal and let me know how You like it! 😉

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