Crunchy Vegan Protein Salads With Pores

Promising October morning. I still have summer garden tomatoes and crunchy pores. I have an idea! I will make something tasty, I have already tried several times – crunchy vegan protein salads :).

For a bowl of salads You will need:

1 tomatoe (or several small);

1 cup of boiled or canned beans;

Vegan mayonese

Salt and pepper to taste;

Pores to make Your salads green and cruncy.

In a wider bowl add beans, tomatoes cut in pieces, sliced pores rings. Add some more salt and petter and stir all well with mayonese.

Enjoy Your day, make it filling and fulfilling!

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